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For her, that’s nights like November 6, 2012, when Washington State voters approved a referendum to legalize same-sex marriage and Mary Lambert performed “Same Love” in the bar to celebrate the state’s historic victory or afternoons like the one when a couple who met at the Wildrose came to the bar for their wedding after party.īut more than any single day, it is the Wildrose’s diverse crowd that Brothers misses the most.
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“Then they won’t have any money when it’s time to actually open.”īrothers hopes that LGBTQ+ people won’t keep staying home once it’s safe for bars to go back to full capacity - and that they’ll remember what makes places like the Wildrose special.
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“At this point we’ve had quite a few people that come by for takeout and stuff, but you can’t eat takeout every night,” said Brothers. In the interim, when the bar was able to operate indoors with restricted capacity, “we were at least able to keep up on a couple bills,” said Brothers.īut with all indoor dining currently shut down, Brothers and her co-owner, Martha Manning, are relying on revenue from those two nights of food orders a week, and they know that money can only go so far. When the pandemic first began, the Wildrose raised over $54,000 through a GoFundMe campaign, and extra money from the Lesbian Bar Project followed in the fall. sunsets in December by hiding away in cozy bars like the Wildrose, with its vibrant, lipstick-red walls. Normally, Seattleites stave off the sadness of 4 p.m. “We’ve just got a couple tables outside,” Brothers said, adding sarcastically, “Yeah, let me sit out in 35-degree weather and freeze my ass off in the rain and 30 mile per hour winds.” And now, even though outdoor dining isn’t banned in Seattle like it is in San Diego, the coming winter weather will make it all but impossible. Shelley Brothers, the 18-year co-owner of the Wildrose in Seattle, had to quit her other jobs to sell takeout from the bar two nights a week to help keep the business open.
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Indeed, those of us who have spent long, lustrous nights in lesbian bars might not always be aware that they owe their continuing existence to people who have kept them open through a combination of creativity and sheer willpower. I’m like the female mayor around this joint.” “The best thing I can do is be positive, be strong for my staff and community, and give them hope that we’re going to get through this and be that rock for them,” she said. Increasingly, Girton has to embody the heartbeat that pumped through Gossip Grill’s bars and patios not long ago. With luck, more grant money and Paycheck Protection Program (PPP) funds will arrive soon, but still, the situation is “very scary,” Girton admitted, even if she’s “confident that we’re going to make it through.” Merchandise sales and gift card purchases can only go so far toward balancing the ledger when so much of Gossip Grill’s in-person revenue has been lost. As case counts and hospitalizations surge past their previous spring highs, governors across the country are reintroducing restrictions on bars, nightclubs, and restaurants, forcing owners like Girton to brace themselves for a difficult winter.